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Re: Smoke ROASTING a Turkey

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Posted by snyder625 on November 22, 2012 at 18:17:23:

In Reply to: Smoke ROASTING a Turkey posted by Scott in FM, TX on November 22, 2012 at 00:04:52:

if you have room next time after brining cut the bird in half and then you dont have to worry about being in the danger zone too long and you can cook it at low and slow 220-250 otherwise 300-325 works also

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