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Re: Ribs

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Posted by Dave from Pitt on November 24, 2012 at 21:46:18:

In Reply to: Re: Ribs posted by BigOrangeSmoker on November 24, 2012 at 20:09:29:

That is exactly what I did. five slabs, meat side up, in and out of the foil........ There is none left....... I remember somebody saying sometime ago that meat side down, (because of the curvature of the bones) helps to retain more moisture........ but if you're going to foil, moisture really isn't an issue......

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