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Re: Am I being too cheap?


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Posted by Steve in Denver on November 25, 2012 at 07:24:47:

In Reply to: Am I being too cheap? posted by Cape Cod on November 25, 2012 at 06:48:23:

You should be OK,if the temp in the fridge didn't go over 40* for a while. You'll know if it's bad when you open the cryovac. Bad pork has a very distinctive odor that won't go away.
Steve


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