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Re: Ribs

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Posted by Dave from Pitt on November 25, 2012 at 12:44:18:

In Reply to: Re: Ribs posted by Salmon on November 25, 2012 at 10:15:13:

I don't do the honey or the blue bottle stuff. Just Dizzzy Pig and a bit of apple juice..... Why do you say the heat comes from the top in the WSM... I dont't do water in the pan. I have a large clay "pot" plate wrapped in foil that sits in my foil lined water pan. Doesn't that heat up, then radiate up to the bottom of the meat?

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