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Re: Meat Grinding Question....


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Posted by Juggy D Beerman on November 27, 2012 at 10:59:50:

In Reply to: Re: Meat Grinding Question.... posted by Butcher BBQ on November 26, 2012 at 14:10:54:

Thanks for the reply and for giving me an answer I wanted to hear. The burger was half the price of what brisket would cost me. My fear was that the extra grind on the hamburger would make it too mealy.

Lager,

Juggy


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