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Re: Meat Grinding Question....

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Posted by Juggy D Beerman on November 27, 2012 at 10:59:50:

In Reply to: Re: Meat Grinding Question.... posted by Butcher BBQ on November 26, 2012 at 14:10:54:

Thanks for the reply and for giving me an answer I wanted to hear. The burger was half the price of what brisket would cost me. My fear was that the extra grind on the hamburger would make it too mealy.



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