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Re: Meat Grinding Question....

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Posted by Juggy D Beerman on November 27, 2012 at 11:02:55:

In Reply to: Re: Meat Grinding Question.... posted by Butcher Boy on November 26, 2012 at 20:32:37:

I know a lot of folks do not use beef when grinding venison. I use it to cover or mask the venison taste. I started this years ago when my cooking audience was mainly people who claimed they did not like deer meat.

So what ratio of pork to venison do you use?



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