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In Reply to: Re: Meat Grinding Question.... posted by Butcher Boy on November 26, 2012 at 20:32:37:
I know a lot of folks do not use beef when grinding venison. I use it to cover or mask the venison taste. I started this years ago when my cooking audience was mainly people who claimed they did not like deer meat.
So what ratio of pork to venison do you use?
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