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Re: Meat Grinding Question....


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Posted by Juggy D Beerman on November 27, 2012 at 11:02:55:

In Reply to: Re: Meat Grinding Question.... posted by Butcher Boy on November 26, 2012 at 20:32:37:

I know a lot of folks do not use beef when grinding venison. I use it to cover or mask the venison taste. I started this years ago when my cooking audience was mainly people who claimed they did not like deer meat.

So what ratio of pork to venison do you use?

Lager,

Juggy


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