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Re: Meat Grinding Question....


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Posted by kcmike on November 27, 2012 at 11:27:02:

In Reply to: Meat Grinding Question.... posted by Juggy D Beerman on November 26, 2012 at 09:37:29:

Juggy, I've added ground meat in with my venison before when I was in a pinch just like you. The end result was just fine.

However, I'm like Butcher Boy in that I don't add any beef to my ground venison. I add around 22%-25% pork (boneless pork butt, fat cap and all) to my lean venison and it works great.

Mike
Oakridge BBQ


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