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Re: Meat Grinding Question....


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Posted by Butcher Boy on November 27, 2012 at 19:52:42:

In Reply to: Re: Meat Grinding Question.... posted by Juggy D Beerman on November 27, 2012 at 11:02:55:

I use an 80/20 mix, deer to boston butt, with 1 pound of extra pork fat per ten pounds of deer. I found many years ago that using beef fat makes the tast way to strong for me. I have talked to many old timers who have stated the same.


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