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Re: Meat Grinding Question....

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Posted by reg on November 28, 2012 at 11:48:59:

In Reply to: Meat Grinding Question.... posted by Juggy D Beerman on November 26, 2012 at 09:37:29:

Hi Juggy. Like some of the others I like to stay away from ground beef and go with pork you grind yourself. At least that way you know exactly how the meat was processed. For my taste I agree with Jazzy, 60/40

Good luck


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