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Re: cooking a country ham

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Posted by Peter on December 05, 2012 at 06:30:51:

In Reply to: cooking a country ham posted by jim on December 04, 2012 at 09:39:32:

jim: Chances are, it's already cooked, cured & smoked. Just slice it thin and add to your recipe of choice. Have bought a few over the years. No need to soak either. You want it salty. We add it to beans, sandwiches, served along side breakfast.


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