Banner advertisements by bbqads.com

Re: cooking a country ham


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Peter on December 05, 2012 at 06:30:51:

In Reply to: cooking a country ham posted by jim on December 04, 2012 at 09:39:32:

jim: Chances are, it's already cooked, cured & smoked. Just slice it thin and add to your recipe of choice. Have bought a few over the years. No need to soak either. You want it salty. We add it to beans, sandwiches, served along side breakfast.

Peter


Follow Ups:



The BBQ Forum Home Page

Source:
c-71-57-122-183.hsd1.il.comcast.net
71.57.122.183
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)



[ BBQ Search ]