|Banner advertisements by bbqads.com|
In Reply to: Re: cooking a country ham Update posted by Peter on December 05, 2012 at 17:50:20:
Peter I called the people at Smithfield and they said it could hang for years, so thats why I'm trying it. Soaking 48 hours changing water 6 to 8 hours. I believe I'll boil it and then bake to finish,
was the taste BAD or really salty?
The BBQ Forum Home Page