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Re: cooking a country ham Update

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Posted by jim on December 06, 2012 at 11:02:43:

In Reply to: Re: cooking a country ham Update posted by Peter on December 05, 2012 at 17:50:20:

Peter I called the people at Smithfield and they said it could hang for years, so thats why I'm trying it. Soaking 48 hours changing water 6 to 8 hours. I believe I'll boil it and then bake to finish,
was the taste BAD or really salty?

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