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Re: A serious post.... I need a carp recipe!

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Posted by mike on December 06, 2012 at 10:34:10:

In Reply to: A serious post.... I need a carp recipe! posted by Juggy D Beerman on December 06, 2012 at 10:00:28:

its hard to compliment a carp. i tried smoking it once, put couldn't get past the flashback of cleaning it (kind of like eelpout). i'm pretty sure some fish are just there to vacuum, not be consumed. maybe this would be worth a try on one slab-

Pickled Carp
Prep: 10 min, Cook: 35 min, plus refrigeration time.
1/2 cup white wine vinegar
1/3 cup water
1 Tbs. plus 1 tsp. tamari soy sauce
1-1/4 bay leaves
4 peppercorns
3/4 whole clove
2-3/4 whole allspice
1/4 tsp. celery seed
1/8 tsp. mustard seed
3/4 small dried hot chili pepper
1-1/4 onions, sliced
2 lbs. freshwater carp, cut into steaks
Place all ingredients, except carp, in a large pot over medium high heat. Boil 10 minutes. Add fish steaks and reduce heat immediately to low. Simmer 25 minutes. Remove from heat and let fish cool in the broth. Transfer fish to a glass container. Strain the liquid and pour over the fish. Refrigerate at least 24 hours before serving. Serve chilled.

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