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Re: Need help with beef tenderloin


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Posted by csc bbq team on December 07, 2012 at 11:25:03:

In Reply to: Need help with beef tenderloin posted by Matty G on December 07, 2012 at 09:18:57:

I pull at 122 so I can get some nice rare meat. Salt and pepper. Maybe a little garlic bit its not necessary


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