Banner advertisements by

Re: Smoked Salt

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by MaryAnn on December 07, 2012 at 21:28:29:

In Reply to: Smoked Salt posted by Cape Cod on December 07, 2012 at 19:46:11:

Yes it is tht simple. Stir it around every so often, it takes a couple hours, low heat. I make it every year with smoked almonds and smoked cheese for Christmas gift packages. Does not hurt to make smoked garlic packed in olive oil too. Mary Ann

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)

[ BBQ Search ]