Banner advertisements by bbqads.com

Re: Great Idea


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Cape Cod on December 08, 2012 at 07:39:34:

In Reply to: Re: Smoked Salt posted by Jackitup on December 07, 2012 at 22:43:33:

I will make some foil trays and try this recipe. The link took an overnight cook, but I don't think it would take more than 4-5 hours. There is always plenty of charcoal left after I make a batch of ribs. Maybe I should just dry the salt as the smoker dies off.


Follow Ups:



The BBQ Forum Home Page

Source:
c-24-63-244-78.hsd1.ma.comcast.net
24.63.244.78
Mozilla/5.0 (Macintosh; Intel Mac OS X 10_5_8) AppleWebKit/534.50.2 (KHTML, like Gecko) Version/5.0.6 Safari/533.22.3



[ BBQ Search ]