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In Reply to: Re: Smoked Salt posted by Jackitup on December 07, 2012 at 22:43:33:
I will make some foil trays and try this recipe. The link took an overnight cook, but I don't think it would take more than 4-5 hours. There is always plenty of charcoal left after I make a batch of ribs. Maybe I should just dry the salt as the smoker dies off.
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