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Re: Great Idea

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Posted by Cape Cod on December 08, 2012 at 07:39:34:

In Reply to: Re: Smoked Salt posted by Jackitup on December 07, 2012 at 22:43:33:

I will make some foil trays and try this recipe. The link took an overnight cook, but I don't think it would take more than 4-5 hours. There is always plenty of charcoal left after I make a batch of ribs. Maybe I should just dry the salt as the smoker dies off.

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