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In Reply to: A serious post.... I need a carp recipe! posted by Juggy D Beerman on December 06, 2012 at 10:00:28:
I once sat-down to a baked dinnah of dat bugle-mouth bass. It was watery and boney and didn't have much flavah. Howevah, if ya feelay and fry dat crittah you got you some mighty good eats.
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