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Re: Storing Garlic In Oil; Botulism Threat


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Posted by MaryAnn on December 10, 2012 at 19:19:39:

In Reply to: Storing Garlic In Oil; Botulism Threat posted by Don, Dueling Bubbas on December 10, 2012 at 18:21:22:

Agreed although I would have died many deaths now had I known keeping for only three weeks was the limit for smoked,cooked garlic covered with oil in a cold fridge. Better use it faster. M.A.


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