Banner advertisements by bbqads.com

Re: Storing Garlic In Oil; Botulism Threat


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jackitup on December 10, 2012 at 21:33:58:

In Reply to: Re: Storing Garlic In Oil; Botulism Threat posted by MaryAnn on December 10, 2012 at 19:19:39:

That's why I keep mine in the freezer. The cloves, whole in oil, or blended, just require a little quick thaw in the nuke, take out what you need and back to sleep in the freezer. Good for months if not a couple years like that if one wants to do a bunch.

Jon


Follow Ups:



The BBQ Forum Home Page

Source:
NA
173.226.56.6
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)



[ BBQ Search ]