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In Reply to: Re: Storing Garlic In Oil; Botulism Threat posted by MaryAnn on December 10, 2012 at 19:19:39:
That's why I keep mine in the freezer. The cloves, whole in oil, or blended, just require a little quick thaw in the nuke, take out what you need and back to sleep in the freezer. Good for months if not a couple years like that if one wants to do a bunch.
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