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Re: Storing Garlic In Oil; Botulism Threat


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Posted by Steve in Denver on December 10, 2012 at 21:36:29:

In Reply to: Re: Storing Garlic In Oil; Botulism Threat posted by MaryAnn on December 10, 2012 at 19:19:39:

My "table butter" is never in the refrigerator. I have a special container for it. Good for at least 30 days and always spreadable.
Steve


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