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In Reply to: Fry dat bugle-mouth bass posted by Yorta on December 10, 2012 at 02:53:48:
Hey Yorta, Since these bugle mouth bass are so popular as a sporting fish across the pond, I thought you might have a recipe. Anytime baked or grilled fish has a rubbery texture, it has been overcooked. The bones will be something I will have to contend with. Thanks for the reply.
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