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Re: 18 lb. Rib Roast on the Smoker


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Posted by Calvin on December 23, 2012 at 11:23:03:

In Reply to: 18 lb. Rib Roast on the Smoker posted by Scott in FM, TX on December 23, 2012 at 10:59:49:

Lot of folks around my place like the end pieces, so I would cut it in two roasts, for more end pieces.

I do 10 minutes at 550* in the oven for the reverse sear.


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