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I went to the store to get some rib eyes and found that they had some kobe rib eyes (i know it's american) at $20lb. so i got two good sized ones cost $30 and gave em a new home. i let them set until room temp and seasoned them with kosher salt and pepper then i put them on the ROL at 325 grill temp.
don't get ahead of me! i hear you thinkin! "you can't get sear marks using the ROL" heeerrre's the resttt of the story!
i cooked them until they where 125 internal = medium rare then put them on the grate that i had sitting right on top of the burner to sear.
they looked great. But as far as the taste and texture i give it a 4 out of 10.
they where tough almost like an over cooked filet mignon and it had a weird texture to it. a regular choice rib eye had more flavor. so i was not impressed with it at all.
i know it's not the ROL because i have cooked many great tasting steaks on it.
maybe i should look at the label again, it might "say crap-a instead of kobe"
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