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In Reply to: Re: 18 lb. Rib Roast on the Smoker posted by Scott in FM, TX on December 23, 2012 at 18:22:58:
Seems to me that you are on the right track now. It is the Diameter of the roast, besides cooking temp, that has more impact on the time.
A smaller roast will not have quite as much carry over cooking, as a whole rib roast.
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