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Re: 18 lb. Rib Roast on the Smoker


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Posted by Calvin on December 23, 2012 at 18:43:37:

In Reply to: Re: 18 lb. Rib Roast on the Smoker posted by Scott in FM, TX on December 23, 2012 at 18:22:58:

Seems to me that you are on the right track now. It is the Diameter of the roast, besides cooking temp, that has more impact on the time.

A smaller roast will not have quite as much carry over cooking, as a whole rib roast.


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