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Re: 3-2-1 method for ribs

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Posted by Rodney on December 24, 2012 at 19:45:12:

In Reply to: 3-2-1 method for ribs posted by Mike on December 24, 2012 at 14:52:22:

Check the temp at your grate level. Just because the gauge reads 225, doesn't mean that's the temp you're cooking at down at grate level. Additionally, depending on the weight of your ribs, time will vary greatly.


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