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Re: Trimmings off spares


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Posted by Papa Hog on December 25, 2012 at 04:21:46:

In Reply to: Re: Trimmings off spares posted by Purple Shadow on December 24, 2012 at 09:13:06:

I usually make Rib and Kraut with the brisket ends. I like to debone as much as possible and grind sausage.


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