Banner advertisements by

Re: Trimmings off spares

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Papa Hog on December 25, 2012 at 04:21:46:

In Reply to: Re: Trimmings off spares posted by Purple Shadow on December 24, 2012 at 09:13:06:

I usually make Rib and Kraut with the brisket ends. I like to debone as much as possible and grind sausage.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; Trident/5.0)

[ BBQ Search ]