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Re: Well, Statistically

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Posted by Buddy in Texas on December 27, 2012 at 14:37:28:

In Reply to: Well, Statistically posted by Bob in Fla on December 27, 2012 at 06:26:56:

That makes a good base to cut costs in making our own.In Texas we don't use much sauce as our briskets are loaded with some great rubs. Now for comps we use the juice of the brisket for the sauce.

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