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Re: Rib Glaze


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Posted by bbqBob on December 30, 2012 at 19:18:36:

In Reply to: Rib Glaze posted by GoVols on December 30, 2012 at 18:47:55:

I take my sauce which is a thinner tomato based sauce and mix it 50/50 with brown sugar. Gives nice sheen. At times I'll add more heat to work with the extra sweetness.


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