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Re: Rib Glaze


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Posted by bbqBob on December 30, 2012 at 19:22:02:

In Reply to: Rib Glaze posted by GoVols on December 30, 2012 at 18:47:55:

Danny Gaulden (spelled wrong....) Has a very good glaze if yellow mustard, brown sugar and vinegar. I've seen two versions running around. It's been a bit but I think its equal parts of everything. I'll find it for you in a bit so not to lead you wrong direction:)


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