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Re: Rib Glaze

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Posted by Steve in Denver on December 30, 2012 at 20:15:26:

In Reply to: Re: Rib Glaze posted by Salmon on December 30, 2012 at 19:46:30:

Yep...for just about anything...Blues Hog is hard to beat. Even on vanilla ice cream...and I'm not joking about that.

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