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Re: Rib Glaze

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Posted by Billy on December 30, 2012 at 22:15:30:

In Reply to: Rib Glaze posted by GoVols on December 30, 2012 at 18:47:55:

Here is one that was posted by Chez a few years back. Its gooooood!

cup Blues Hog
cup Blues Hog Tennessee Red
cup clover honey
cup habanero peach jelly or preserves

Whisk well in a small bowl. Apply to meat while hot. Allow it to set up for 5 minutes (if you can wait that long). Slice and enjoy!

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