|Banner advertisements by bbqads.com|
In Reply to: Rib Glaze posted by GoVols on December 30, 2012 at 18:47:55:
Here is one that was posted by Chez a few years back. It’s gooooood!
¼ cup Blues Hog
¼ cup Blues Hog Tennessee Red
¼ cup clover honey
¼ cup habanero peach jelly or preserves
Whisk well in a small bowl. Apply to meat while hot. Allow it to set up for 5 minutes (if you can wait that long). Slice and enjoy!
The BBQ Forum Home Page