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In Reply to: Beef ribs posted by Jack on December 29, 2012 at 22:52:41:
I shop at a small grocery store that still has meat cutters. The guys will order them by the case for me if I need bulk or cut what I want off the hanging side if they have one available. You want beef chuck sort ribs. Ones I get are 4 bone with about 2 inches of meat on them.
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