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Re: Pork Loin braised

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Posted by PackerBacker on December 31, 2012 at 20:54:57:

In Reply to: Pork Loin braised posted by Booch on December 31, 2012 at 19:45:11:

IMHO, it will fall apart, you will not be able to slice it and it will be dry because its so lean. Take it no higher than 160

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