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In Reply to: Re: Rib Glaze posted by BruceB on January 01, 2013 at 10:43:02:
Thanks Bruce! I'll check it out. Just got back from the store and came back with stuff for Ricks sauce and this sauce. Made Ricks several times while back up your way. Good stuff:) That sauce as a base helped me get a 1st place call in brisket way back when. I added a coffee jelly that I found near gulf shores. Can't find that stuff so making my own. Hope you have a safe and very happy new year Bruce!
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