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Posted by Salmon on January 01, 2013 at 13:50:31:

New Years resolution is to do one contest this year after sitting out the past two years. During that time I have cooked 1200 to 1300 chicken thighs. I may have figured out how to cook them with flavor and crispy skin but have one question. Ya think that if ya score the skin them judges might say it is marking?


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