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Re: Brisket Help


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Posted by ibbq2 on January 06, 2013 at 15:21:19:

In Reply to: Brisket Help posted by smgaz on January 06, 2013 at 10:48:07:

just cooked a brisket Myron style, he says 205 @ point, letting it rest right now, fighting myself not to cut into it yet. thanks Myron, luv the book


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