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In Reply to: Poor man looking for rich man's meat slicer posted by Ron on January 07, 2013 at 12:33:28:
I think this is the one I have, the VariTilt Chef's Choice. It works reasonably well for home use, inlcuding hard salami, pastrami, roast beef. It cleans up reasonably well and quick. If you're going to make 2 or 4 sandwiches, or maybe slice down a single brisket or rib roast, this will do. If you have more volums then it may be too slow or small.
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