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In Reply to: Re: Pork Experation Question posted by Olathe Chris on January 14, 2013 at 19:21:44:
Thanks for the tips! The pork had no smell whatsoever. To be safe I called a meat packing company. They said 7-10 days past sell by date would be ok and just as you have said, they said if it's bad, you will smell it as soon as the package is opened. Thank you again for the help!
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