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I don't know much about cooking beef short ribs but I found these two links that I found very interesting. The fist one shows three different cuts and indicates one would be better for slow cooking.
The next one shows eleven recipes and pictures of cooking short ribs, Click on each picture to see the recipes. While they do not mention barbecue I can see a lot of good information that can eaisly be adapted to cooking on a smoker. It made me real hungry to look at this.
Then I looked at the BBQ Forum Search Engine and found some more barbecue related information.
Anyone have any first hand information on coking beef short ribs?
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