Banner advertisements by bbqads.com

Pork brine


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Scott on January 17, 2013 at 15:38:45:

I have cut a pork loin in half (to fit in the bag). I used 2 cups apple cider vinegar, 3 cups water, 1 cup salt, 1 cup brown sugar. How long should I let the pork sit in this brine?



Follow Ups:



The BBQ Forum Home Page

Source:
static-host-24-31-11-203.nctv.com
24.31.11.203
Mozilla/5.0 (Windows NT 5.1) AppleWebKit/537.17 (KHTML, like Gecko) Chrome/24.0.1312.52 Safari/537.17



[ BBQ Search ]