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Re: Pork brine

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Posted by Rodney on January 17, 2013 at 16:48:58:

In Reply to: Pork brine posted by Scott on January 17, 2013 at 15:38:45:

Having not tried this specific concentration, it's difficult to say accurately, but I think I'd go two hours. You could remove one piece of the loin at two hours and let one go for three or four hours total to experiment a little.


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