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Re: TriTip

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Posted by Bricknan on January 18, 2013 at 16:35:36:

In Reply to: TriTip posted by ibbq2 on January 18, 2013 at 11:15:10:

We treat them like steaks with regards to seasoning but cook them at 250 until they hit about 140 internal. We usually give them a quick sear at the end just cause we like the flavor it adds. Slice thin an eat.


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