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Re: Bo ssam

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Posted by QSis on January 18, 2013 at 21:15:26:

In Reply to: Bo ssam posted by MaryAnn on January 18, 2013 at 18:50:33:

Well, the "until it collapses" might mean a bit more than 6 hours at 300, depending on the size of the meat.

The recipe sounds intriguing and delicious, M.A.!


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