Banner advertisements by bbqads.com

Re: Bo ssam


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by reg on January 19, 2013 at 09:28:32:

In Reply to: Bo ssam posted by MaryAnn on January 18, 2013 at 18:50:33:

Yes I'm sure it will work just fine. The times and temps are very close to what I did Thursday and the finish was very similar although I went a different direction with the flavours, garlic, thyme, and rosemary. Dry brines work very well

Good luck Mary Ann

Reg


Follow Ups:



The BBQ Forum Home Page

Source:
d173-238-170-123.home4.cgocable.net
173.238.170.123
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.0; Trident/5.0)



[ BBQ Search ]