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Re: Bo ssam

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Posted by reg on January 19, 2013 at 09:28:32:

In Reply to: Bo ssam posted by MaryAnn on January 18, 2013 at 18:50:33:

Yes I'm sure it will work just fine. The times and temps are very close to what I did Thursday and the finish was very similar although I went a different direction with the flavours, garlic, thyme, and rosemary. Dry brines work very well

Good luck Mary Ann


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