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Re: Bo ssam

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Posted by MaryAnn on January 19, 2013 at 17:24:31:

In Reply to: Re: Bo ssam posted by nycbbq on January 19, 2013 at 03:08:13:

Thanks Robbie--I was hoping you might see this and comment.

Just to clarify-- you are saying use a wet brine of 1.5 cups fish sauce and a gallon of water (or maybe 1/2 that in those proportions). Is that right?

What else are you cooking, got anything for us? Hope all is well, keep us posted on your food. Mary Ann

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