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In Reply to: Re: Bo ssam posted by nycbbq on January 19, 2013 at 03:08:13:
Thanks Robbie--I was hoping you might see this and comment.
Just to clarify-- you are saying use a wet brine of 1.5 cups fish sauce and a gallon of water (or maybe 1/2 that in those proportions). Is that right?
What else are you cooking, got anything for us? Hope all is well, keep us posted on your food. Mary Ann
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