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Re: Bo ssam

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Posted by MaryAnn on January 19, 2013 at 17:32:58:

In Reply to: Re: Bo ssam posted by reg on January 19, 2013 at 09:28:32:

Thanks Reg, I don't think the rubs I normally use have so much sugar so appreciate the feedback. Plus a good chance to try a hot cook with a butt with no foil. Looking forward to trying it. Did you use any extra wood smoke or just the charcoal? Mary Ann

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