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Re: Bo ssam


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Posted by The Virginian on January 21, 2013 at 20:05:35:

In Reply to: Bo ssam posted by MaryAnn on January 18, 2013 at 18:50:33:

Max does a mean Bo-Ssam on the Big green Egg. My recollection is you need high temps to get the good crust and the carmalization.

Brett


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