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Re: Ribdog's Carrot Souffle in ramekins


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Posted by RibDog on January 23, 2013 at 06:31:13:

In Reply to: Re: Ribdog's Carrot Souffle in ramekins posted by QSis on January 23, 2013 at 06:19:09:

The biggest thing, Lee, is to get a nice colored crust on the top of the souffle. So use that as your guide.


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