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Re: Pulled Pork


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Posted by MaryB on January 30, 2013 at 14:16:11:

In Reply to: Re: Pulled Pork posted by Hub on January 30, 2013 at 06:29:18:

Don't toss that chicken skin! Cut it on squares and drop it in the deep fryer for crispy skin crackers. 300 degree oil.


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