Banner advertisements by bbqads.com

Thanks for the info...


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Charles in SC on January 31, 2013 at 20:25:21:

In Reply to: Any wild hog cooking tips? posted by Charles in SC on January 30, 2013 at 19:59:37:

Thanks for the info. Based on this and input by others I am planning to inject and cook rather hot and fast. I am also going to cut it into pieces so I can cook the thick parts longer as needed.


Follow Ups:



The BBQ Forum Home Page

Source:
adsl-98-84-102-253.gsp.bellsouth.net
98.84.102.253
Mozilla/5.0 (Macintosh; U; Intel Mac OS X 10_5_8; en-us) AppleWebKit/531.21.8 (KHTML, like Gecko) Version/4.0.4 Safari/531.21.10



[ BBQ Search ]