Banner advertisements by bbqads.com

Re: Thanks for the info...


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jackitup on January 31, 2013 at 20:36:57:

In Reply to: Thanks for the info... posted by Charles in SC on January 31, 2013 at 20:25:21:

Also grinds into great sausage with some extra pork fat trim mixed in!

jon


Follow Ups:



The BBQ Forum Home Page

Source:
NA
173.226.56.6
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)



[ BBQ Search ]